Roadside Barbecue


Where and When: 

Yankee Harley  Davidson

488 Farmington Ave-Bristol, CT

Bikes and BBQ

Saturday, July 21st      11:00-4:00

No Roadside   Weekend  of  July  28-29

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Our meats are smoked fresh and our sides are made from scratch.

It takes at least 16 hours to smoke our meats.

We operate on a first come, first-serve basis.  So....when it's gone, it's gone!

 Roadside Barbecue Menu

Barbecue Plates 

Create Your Own Plate:

Single Meat,  Choice of Two Meats or

The All Fired Up-Three Meats


Smoked Beef Brisket,  Pulled Pork

Baby Back Ribs and Smoked Sausage

Choice of  House-Made Sides

and our

Signature Cornbread

Extra Fixin's

House-Made Sides:

Carolina Style Slaw

Molasses Baked Beans

Red Skin Potato Salad

Texas Caviar


Meats Only

By the

Pound or Rack




Pulled Pork

Smoked Sausage

Served on a Fresh Kaiser Roll

 with House-Made Sauce


However You Like It

                                     © 2018 by All Fired Up.  Proudly created with

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